Catering Design & Planning
If you are looking for specialist advice to design a new café, restaurant, deli or retail shop or you are thinking about making changes to an existing catering facility then please get in touch to hear about how I could provide the support you need.
With over 30 years of industry and operational experience it gives me a distinct advantage over traditional design companies. I have been directly involved and overseen over 75 new build or refurbishment projects, covering small to large budgets, from coffee shops to a 420 cover restaurant, outside PODs and edible gardens.
I will support you in the first steps of any design project by completing a feasibility study which can also cover any key stakeholder input, commercial dependencies and forecasts.
I can offer you a complete design service solution; this helps you, to plan and develop your whole operation, even if you are a new to market business with little or no experience or an experienced owner or operator looking for help and support or innovation. Working with you from your initial idea to producing a full design and specification pack for tendering, supported with a full business plan including financial forecasts & ROI projections.
The design is one stage, the build another, creating the right look and feel with the right crockery and food display items to open your facility is something very different and I can support you to achieve the end result you desire.
Would you like to hear more? Then please contact me here Craig at Black Kettle